I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. It's accidentally vegan too! Place potato halves face-down on a baking sheet and bake for 5 minutes. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Maris Piper. Top each potato skin with cheese and broil … Cut the potatoes in half. Prick potatoes all over with a fork and rub with oil; season generously with … We find that the blend of spices found in dried Italian seasoning gives the potato a great flavor that isn’t masked by the cheese and bacon. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. These gourmet potato skins recipes are easy to make ahead. Plus who can resist the taste of cheese and bacon on a crispy potato skin? Turn potatoes onto opposite side after about half way, to brown the other side. And of course, with the option of adding green onions and sour cream when served. Brush potatoes with olive oil and season with salt. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Their fluffy texture means they’re best suited to roasting, baking or chipping. Remove from the oven and allow to cool until able to be handled. Use a slotted spoon to portion out the cooked chorizo into the prepared potato skins. Why Italian seasoning? Place potato … For a more filling dish, use a large potato and use more filling. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Bake until tender, 10 to 15 minutes. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! A seemingly simple appetizer to make, potato skins proved difficult to execute well. Christina, Credit: To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. Using a melon baller, scoop out the potato flesh, leaving about ¼ inch on all sides. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins But although it is much faster to make baked potatoes in the microwave or Instant Pot, I wouldn’t recommend it for this recipe. Before you toss your potato peelings, consider saving them to make these simple potato skins. Preparation. It gave the potato a surprisingly unique flavor. Making a potato skins … You want to make sure that the insides are still tender and warm enough to scoop out easily. Click Here to check out all of our recipes. RainbowJewels, Credit: Beanie VanBuskirk, Credit: Mummified Meatballs in Crispy Potato Skin Coffins, Allrecipes is part of the Meredith Food Group. "Sweet, salty, creamy...all the flavors and textures come together nicely," says reviewer France C. "The sage sausage paired with the sweet potato was reminiscent of Thanksgiving flavors.". Halloween never tasted so good! Garnish with green onions and a dollop of sour cream if desired. Credit: Potato skins are delicious and easy to make. When Halloween and game day converge, make these spectacularly-spooky spuds. "This is one of my original recipes, and a favorite for big games in the fall and winter." And don’t forget the ever popular chicken wings that are a must have for a game day party. What are the best potatoes for potato skins? Cut potatoes in half lengthwise. The oil penetrates the skin which allows them to become firm and crisp as they bake. Microwave for 5 … Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! And be sure to add the oil to the outsides of the skins before baking. But we also coat the skins in a butter and Italian seasoning mixture prior to baking them. It also allows the heat to be trapped in the cove of the hollowed out potato, making sure that it remains tender. But I have also seen potato skins served with diced jalapenos, diced banana peppers, red onions and shredded pork. ", These savory sweet potato skins can be prepped ahead of time and refrigerated before baking. Cut potatoes in half lengthwise. Potato skins have always been a favorite of ours, but this was the first time I ever made them at home. We use them to thicken potato soup and we also add them to the mixture when making mashed potatoes. It really does make a huge difference in the taste of the potato skins. Because I make most of my appetizers in my Instant Pot, slow cooker or in the air fryer, my oven rarely gets used. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … The skins of the potatoes need to be firm and crisp. France C, 8 Crispy Potato Skins Perfect for Game Day. And it is even better when you rub oil on the potatoes prior to baking. Sprinkle the inside lightly with salt. Eat them as a snack, potato side dish, or serve them for a crowd on game day. You can also follow us on Facebook, and Pinterest. Add the Italian seasoning to the melted butter and mix well. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. 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