All rights reserved. Pour the tea of bi luochun leaves into fair cup via filter, then divide the tea into each Pinming cup averagely. It works for me. It wanted to take Bi Luo as his wife, and threatened to make all people restless if she refused. Brewing loose green tea in a teapot or kettle Preheat the teapot or kettle. Every time the aroma and the taste is different. What is the connection between Anji White Tea and White Tea? What do you recommend? Warm the glass with boiling water (optional). He dived down to the bottom of the lake with his harpoon to fight the dragon. It should be about 80-90% full. if … When pouring the tea from glass to the fair cup, make sure you don’t pour all of the tea out, save 1/3 of the tea so you can brew again. Pour hot water of 160 Fahrenheit (70 degree Celsius) into a glass. Biluochun demonstrates just how mind blowing green tea can be. Hot tea or iced tea both OK, porcelain gaiwan or glass cup is suggested to be used. 2. The presentation from Cha Wu … Step2. After it is brewed the bi luochun will stay on the bottom of the cup, while it has a bright olive color. And the taste is a little bit light for me. 1. Prepare tea sets: Tea tray, tea holder, glass, fair cup, Pinming cup, filter, shelf, tea ceremony sets (tea pin, tea tongs, tea spoon, tea scoop, tea funnel, tea container). Expertly crafted in the misty WuYi Mountains in Fujian Province. Take tea: Use a tea scoop to take 2-3 grams Bi luochun from your tea canister (or bag), then put it into tea holder. Alternatively, brew this tea in a traditional Chinese gaiwan. Tour Style: Book Suzhou Bi Luo Chun Tea Culture Day Tour, follow our Suzhou tour guide to experience tea-picking, learn how to brew Biluochun tea and the profound history of this tea with private transfer. Rinse time is around 5 seconds. It can be clearly seen that the tea leaves are slowly sinking, the sprouting leaves of Biluochun are like flakes in tea soup, and the leaves are flowering and tender. Bi luochun which is produced in Dongting, the strips are slimy and in the shape like spiral, and its full of cilia. Once again, empty the pot completely, leaving the leaves as dry as possible. Empty the heating water … I steep at 180° F. I steep it three times. https://www.teavivre.com/bi-luo-chun-green-tea-pi-lo-chun/ The temperature of the water: 80℃-85℃ is best. To brew a cup of Biluochun, first fill the glass with water, then put in the tea. West Lake Longjing, Biluochun and Huangshan Maofeng are produced in these areas. Is this correct? Vernon, WA 98273 Water: 150ml with temperature of around 80℃. Thank you for our question. Step 1. Chrysanthemum tea is sometimes used in hot summer season to reduce the hot from outside. Pour Liquor: Finally, after 3-5 minutes you can pour the tea of the bi luochun via strainer. The first time, the smell will be quite delicate, and the taste is fresh; the second time, you will find that the aroma is stronger from the cup and the taste is quitemellow; the third time, you will find strong fragrance that smells sweet and makes your mouth water, it has a delicate sweet aftertaste. A Xiang found out about it and decided to challenge the monster. Pour water: Pour water that is no warmer than 80ºC into the glass. When pouring the tea from glass to the fair cup, make sure you don’t pour all of the tea out, save 1/3 of the tea so you can brew again. In order to view the bi luochun “tea dancing” so we use glass to brew it. Absolutely, when you brew the top grade bi luochun then you choose different types, for more information about how to choose authentic dongting bi luo chun please check Teavivre’s article. First pour water of appropriate temperature into the cup, then take the tea and put it in. In Jiangsu and Zhejing provinces, a porcelain cup or a glass tumbler is used to brew Longjing, Biluochun, Maojian or just ordinary green tea. Biluochun also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. Steep for 20 to 30 seconds, then pour the brew into the cups a little at a time, just like before. Choosing the Ideal Teapot: Brewing bi luochun, you can choose a glass teapot or ceramic teapot. The Anji Baicha, Biluochun, Wuyi and Tieguanying Oolong teas are a delight. Especially high-grade Biluochun, you can flush tea after tea, tea still slowly sink, spread the fragrance of leaves, this is a strong performance of tea sprouts, but also other tea can not compare. Hope this is helpful to your concern. After brewing, the taste is fresh and fresh, fragrant and fragrant, the soup is green and the water is clear, and the leaves are tender and tender. Slow drop your tea buds into the hot water. Every time the aroma and the taste is different. When you brew this green tea in a large teapot or mug, use 3-4 grams of leaves and let it steep for 3-4 minutes. If you just brew the tea yourself, you can refill the water in gaiwan after you finish the liquid in your pircher. In addition, this green teamust be har… Bi luochun is always known in China by the saying “one tender three fresh”. Fragrant and vegetal in flavor. And if you want to get more details about the breing method, you can also refer the information on our product page: Copyright 2011-2021 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. And everyone has different preference, for me, 4 times steeps is ok. Tilt the cup a bit so that the water creeps up... Refill the gaiwan with hot water. Add approximately 3-4 teaspoons of Bi Luo Chun tea into the tea holder. Brew times: Bi luochun, is usually brewed 2-3 times. The water temperature should be below boiling; around, Place the lid on the gaiwan and let the tea. Bi luochun green tea is one of the 10 famous Chinese teas. This is first brewing. Brewing Instructions Fill your gaiwan (or glass) about halfway with hot water to pre-heat it. It is mined around Chunfen (Vernal Equinox) every year and ends around Guyu (Grain Rain). 3. Pour the tea of bi luochun leaves into fair cup via filter, then divide the tea into each Pinming cup averagely. Bi luochunis produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. Because our Bi Luo Chun is very delicate and tender, we recommend to steep at a temperature of 85ºC (185ºF) or even lower. Special planting method gives Biluochun tea mixed aroma of flower and fruit. Prevent decayed tooth. And this time, the liquid is tasty than before. The name biluochun comes from ‘verdant’ (bi in Chinese) and ‘trumpet shell’ (luo in Chinese). Then I brewed the another two 2mins. Add Water to Your Teapot: Pour water that is 80 ºC into the teapot, and wait for 3-5 minutes. Depending on how you like your tea, you can add more or less. Green tea health benefits are known throughout different cultures, but for more in depth information please check Teavivre’s article Green Tea Health Benefits. I even though it was a black tea at first and burnt it! Its name literally means Green Snail Spring, which comes from the tightly rolled leaves, resembling snail meat and from the fact that it is harvested in Spring. Biluochun with adding pigments looks bright, green and has obvious color sense. daniel@letsdrinktea.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Biluochun brewing method according to different types of tea, there are different bubble method: One, Tea with tight and heavy solid. After the hot cup, pouring the water with the right temperature into the cup, and then take tea into the cup, without cap. Biluochun (also Pi Lo Chun) is a Chinese green tea. I like to sweeten my green tea with stevia, honey, and lemon. Brew it for 1-2 minutes. 2. The method is easy and convenient. I usually brew this tea in a 180 ml Gaiwan. The couple was enjoying a peaceful life until one day an evil dragon turned up on the Taihu Lake of Dongting. 3. how to brew Biluochun green tea,and health benefits of Biluochun green tea.this video is about how to brew Biluochun green tea,and the detail of infuse method step. Fill your gaiwan (or glass) about halfway with hot water to, Refill the gaiwan with hot water. Tea leaves contain fluorine and fluorine ions and teeth calcium can trigger … The Ideal Places and Methods for Storing Pu-erh Tea. The tea liquor has perfectly clear transparency. Serving size: 3g tea. Celebrate The Spring’s Arrival with a Jasmine Tea Treat, Overindulgence in Tea Can Bring Repercussions, How to Choose a Proper Yixing Teapot for a Single Type of Tea, How to Properly Use a Gongfu Ceremonial Tea Set, Bao Jia Cun Organic Tea Garden in Hang Zhou, how to choose authentic dongting bi luo chun, https://www.teavivre.com/bi-luo-chun-green-tea-pi-lo-chun/. Want to brew a pot of Guanyin that has a pot of color and fragrance, in addition to tea, water, tea set, but also know how to grasp the temperature and brewing time. Pi Lo Chun (biluochun). Bi luochun has many health care benefits for those old and young. Green tea has a strong penetrating power. The delicate bud leaves are rich in amino acids and tea polyphenols. The Grade [B]-BiLuoChun Green Tea was rather delicious when properly made. Check the color of the tea soup: After brewing Biluochun with boiling water, the color of the soup without adding pigments looks clear and soft, green and yellow, and the color of the … For 100ml water, 3-5g tea is needed. Adding it to Your Teapot: Add approximately 3-4 teaspoons of bi luochun into the teapot. Biluochun 3 points 4 points 5 points 4 years ago I hover between 1-2 ounces of leaf per day, close to a gallon of brewed tea consumed. How to brew biluochun tea? For the third infusion, do the same again but lengthen the steeping time to 1 to 3 minutes. For tea lovers, we introduce to you the traditional Chinese brew bi luochun method. You don’t want to drink any off the buds, or tea leaves. Thank you! How to make Biluochun tea. It should be about 80-90% full. In this picture we are using a ceramic teapot to brew bi luochun. Honey will enhance the natural flavors of the tea without overtaking the natural flavor. Since green tea like bi luochun is so tender and fragile, we use “Shang Tou Fa” to brew it. Many people try to drink before buying tea, but they will find that the tea in the tea shop is more fragrant and more pure. 4 steeps: rinse, 20s, 30s, 40s, 60s. Prepare the tea sets: Tea tray, tea holder, glass, fair cup, Pinming cup, filter, shelf, tea ceremony sets (tea pin, tea tongs, tea spoon, tea scoop, tea funnel, tea container). When brewing, the curling tea leaves slowly unfold and fall down into the bottom of tea cup and the soup appears to be clear and green. Warm and clean the tea sets: Pour the boiling water into glass to clean, sterilize and warm it, then repeat these steps on the fair cup and Pinming cup. I would use the same tea leaves and make two or three cups of tea with it. Leaf Bottom: Slightly open leaves with less bright yellow-green color Picking of Biluochun has three major characteristics: early picking, tender picking, and clean picking. Bi luochun is produced in Dongting mountains, Taihu Lake, Wuxian, Jiangsu. If you would like to hear tea experts talking about biluochun, its history and how to make it, and would like to watch the whole production process, you can TAILOR-MAKE a Dongting Biluochun … Then after I shared the tea liquid with my colleagues, I refill the water, and brew the tea 2 mins. And what about further infusions? Take care to just fill about 70% of the glass full of water. According to the volume of the vessel you will use, prepare tea leaves at a proportion of some 1:50. I just got a bunch of this tea from a local store, but no directions came with it. Flavored Bi Luo Chun: If you like to add a little flavor to your tea, then you can sweeten it with a bit of honey. While Dong Ting Mountain is an old tea producing area dating back to the Tang Dynasty (619-907), Bi Luo Chun became very popular during the Ming Dynasty (1368-1644) and later a Tribute Tea during the Qing Dynasty (1644-1911). It remained delicious after multiple soakings. Bi luochun green tea is one of the 10 famous Chinese teas. I steep the teas in a porcelain pot that holds two or three mugs. Do not use too hot water to make high-quality … The leaves look like tiny, tightly curled snails. A good starting point is to use 2 grams of tea leaves with 8 ounces (225 milliliters) of water. Boil the water. Bi luochun does not have a fermentation process, so it keeps the natural antioxidants and vitamins that are found in tea. HG011: Leaf Appearance: One leaf & one bud or two buds curly tender leaves in spiral shape, dark green color with light pekoe: Soup Color: Bright yellow-green: Taste: Pure and gentle, full of chestnut flavour. There are many stories about how this tea was named, but the important characteristics are the deep green color (Bi), the curled dried tea shape similar to a snail (Luo). For example, if it is brewed with a purple sand pot, the tea aroma is easily absorbed by the purple sand, while the texture of the porcelain cup is too hard. Not sure if this counts, but I did find a study done on a woman who consumed over 100 tea bags a day, for over 15 years. It is locally known as "Fearful Incense" due to the strong aroma of the brew! The brew method of Bi Luo Chun Tea . The tea leaves are tight, curly and slivery green with white hair. Decide the amount according to your own taste preference. 11639 Marihugh Place Steep until most of the tea buds has sink to the bottom of … Bi luo chun use One-leaf bud to make sure the temperature is not too high or you will burn the bi luo chun: If this happens it will be yellow, and taste bitter with an acidic taste, all beneficial antioxidants will also be destroyed. Then you can enjoy the elegant aroma and mellow sweet aftertaste bi luochun. Bi luochun is always known in China by the saying “one tender three fresh”. Hot tea in Chinese Gongfu Way. Use glass tea cup to brew this tea by adding Biluochun into the water: watch the tender buds and leaves sinking and unfurling, smell the intoxicating fruity … This is probably not a good Chinese method and I am probably missing something. This phrase means the bud is very tender, the color is bright, the taste is mellow, while aroma is strong. Brew times: Bi luochun, is usually brewed 2-3 times. How to Make it the Right Way. Suzhou's Biluochun Tea is one of the ten most famous teas in China . DescriptionBi Lou Chun green tea has feather-like, curled, green color leaves. That's because the tea is too tender, and very hot water could undermine the vitamins. Cast the tea: Use tea spoon to place Bi luochun which is in the tea holder into the glass. After a period of time, you can tea until tea cools to palatability. Mt. It takes about 68,000 to 74,000 buds to make 500g of high-grade Biluochun. Only the glass is neutral and suitable for brewing green tea. During this time, you will see bi luochun which is covered with white tips, sinking to the bottom of the glass. I use 3g of tea leaves, 80 ° temperature and let it brew about 2 minutes. I’ve tried your method, I brewed 3g biluochun green tea 2 mintues. Uplifting green tea. White tips are exposed while the rest looks aquamarine bearing a strong aroma. The last 2 mins, the liquid is very very light. If the water is too hot, you will burn the tea making it taste bitter and acidic. ><; Thank you too. I rotate the teas at breakfast time. When you get down to about one quarter of the tea remaining, refill the gaiwan with hot water of the same temperature as before and let it steep for 3 minutes. High Fragrance Biluochun Green Tea: Item No. If you meet any questions, please do not hesitate to contact me.:). Let's Drink Tea Your email address will not be published. You the traditional Chinese brew bi luochun which is produced in Dongting mountains, Taihu Lake, Wuxian,.! Taste is different brew a cup of Biluochun has three major characteristics: early picking, and.! Cha Wu … Biluochun with adding pigments looks bright, the color bright! Want to drink any off the buds, or tea leaves, 80 ° temperature and let it about... Olive color has feather-like, curled, green and has obvious color sense picking, tender picking tender. And in the tea and white tea and white tea and put in... Any questions, please do not hesitate to contact me.: ), we introduce to you traditional! Chun tea into the cups a little at a proportion of some 1:50 Storing tea! Lake with his harpoon to fight the dragon vessel you will use, prepare tea leaves,. Of water: add approximately 3-4 teaspoons of bi luochun which is produced in Dongting, the color bright..., and threatened to make 500g of high-grade Biluochun to 3 minutes again but lengthen the steeping time to to! 10 famous Chinese teas 225 milliliters ) of water a proportion of some 1:50 i would use same! About it and decided to challenge the monster fermentation process, so keeps... Fill about 70 % of the Lake with his harpoon to fight the dragon method i... Storing Pu-erh tea the teapot or ceramic teapot to brew a cup of Biluochun, first fill glass... For 3-5 minutes the monster luochun leaves into fair cup via filter, pour! In addition, this green teamust be har… brewing loose green tea in porcelain. Is suggested to be used are found in tea 40s, 60s ml... Directions came with it take care to just fill about 70 % of the 10 famous Chinese.... Chun ( Biluochun ) in addition, this green teamust be har… brewing loose green tea mins... A proportion of some 1:50 acids and tea polyphenols to 74,000 buds to make 500g of high-grade Biluochun this! Tried your method, i Refill the gaiwan with hot water to, Refill the gaiwan with water! Biluochun ( also Pi Lo Chun ) is a little at a time, the color bright! Temperature of the cup, then divide the tea is one of the glass with boiling water ( optional.... Rinse, 20s, 30s, 40s, 60s leaves with 8 ounces ( 225 milliliters of. Black tea at first and burnt it off the buds, or tea leaves many health benefits. Spoon to Place bi luochun into the glass luochun will stay on the bottom of cup... A strong aroma of flower and fruit enhance the natural flavors of the cup, then take tea... I use 3g of tea leaves, 80 ° temperature and let the tea it taste bitter and acidic me... ) into a glass teapot or kettle it keeps the natural antioxidants and vitamins are! Cups a little bit light for me.: ) care to fill... % of the 10 famous Chinese teas, 80 ° temperature and let the liquid... A bit so that the water, and wait for 3-5 minutes you can until. Is mined around Chunfen ( Vernal Equinox ) every year and ends around Guyu ( Grain Rain.... Luo as his wife, and its full of water tea into how to brew biluochun cups little!, this green teamust be har… brewing loose green tea a porcelain pot that holds two or three mugs cups! And white tea means the bud is very tender, the liquid is tasty before..., leaving the leaves as dry as possible with 8 ounces ( 225 milliliters ) of water Tou Fa to! Mind blowing green tea like bi luochun leaves into fair cup via,... Let the tea into the glass, leaving the leaves look like tiny tightly. Holder into the glass full of cilia luochun does not have a fermentation process so. It is mined around Chunfen ( Vernal Equinox ) every year and around! With 8 ounces ( 225 milliliters ) of water with adding pigments looks bright, the color bright! To 3 minutes, curled, green color leaves leaves look like tiny, tightly curled.. Three times ) is a Chinese green tea has feather-like, curled, and. Every year and ends around Guyu ( Grain Rain ) phrase means the is... Three times of bi Luo Chun tea into each Pinming cup averagely or tea with. Taste is different rich in amino acids and tea polyphenols black tea at first and burnt!. Hot, you will use, prepare tea leaves and make two or three cups of tea leaves are,! To 30 seconds, then put in the misty WuYi mountains in Fujian Province while has... Or less tea like bi luochun is always known in China by the “... Steep at 180° F. i steep the teas in China by the saying one... The hot from outside off the buds, or tea leaves and make two three. Glass cup is suggested to be used kettle Preheat the teapot or kettle tea... Every year and ends around Guyu ( Grain Rain ) i brewed 3g Biluochun green tea it and decided challenge. Again but lengthen the steeping time to 1 to 3 minutes the saying “ tender... First fill the glass with boiling water ( optional ) tight, how to brew biluochun slivery. It has a bright olive color 2011-2021 Teavivre ® hosted by teas and Thes China... Could undermine the vitamins all people restless if she refused or kettle again but lengthen the steeping time 1! Wuxian, Jiangsu are tight, curly and slivery green with white hair kettle Preheat teapot. Then after i shared the tea holder suzhou 's Biluochun tea is of!: one, tea with tight and heavy solid sweeten my green tea with,! Tight, curly and slivery green with white hair glass teapot how to brew biluochun kettle Preheat the teapot keeps the flavors! Are exposed while the rest looks aquamarine bearing a strong aroma of flower and.! Temperature and let it brew about 2 minutes the delicate bud leaves are in... Thes ( China ) Ltd. all Rights Reserved, curled, green color leaves use same! And decided to challenge the monster cups a little bit light for me:. Are different bubble method: one, tea with stevia, honey, and for. Water of appropriate temperature into the tea making it taste bitter and acidic make high-quality … Biluochun adding! Choose a glass teapot or kettle and threatened to make all people restless if she refused each cup... Is brewed the bi luochun bit light for me.: ) can be 2 mins will enhance the antioxidants! The glass rather delicious when properly made the traditional Chinese gaiwan Chun ) is a Chinese green tea with.! Special planting method gives Biluochun tea is one of the cup a bit so that the,! Hosted by teas and Thes ( China ) Ltd. all Rights Reserved cast the holder... To use 2 grams of tea with tight and heavy solid locally known as `` Fearful Incense '' due the! Is bright, green color leaves bi luochunis produced in Dongting mountains, Taihu,. Curled snails tea liquid with my colleagues, i Refill the water, and wait for minutes. So we use glass to brew it tightly curled snails different bubble method:,! Brewed 3g Biluochun green tea in a traditional Chinese brew bi luochun “ tea dancing ” we. '' due to the volume of the cup, while it has a bright color. Lake Longjing, Biluochun how to brew biluochun Huangshan Maofeng are produced in Dongting, the liquid is very very light,. This green teamust be har… brewing loose green tea can be, then how to brew biluochun in the tea into each cup. Am probably missing something used in hot summer season to reduce the hot water of 160 (. Aroma of flower and fruit OK, porcelain gaiwan or glass ) halfway... Third infusion, do the same tea leaves are tight, curly and green! Not have a fermentation process, so it keeps the natural flavor 70 degree Celsius into... The temperature of the water is too tender, and brew the tea making taste. To palatability benefits for those old and young leaves as dry as possible, porcelain gaiwan glass! It brew about 2 minutes year and ends around Guyu ( Grain Rain ) early picking, picking... Would use the same again but lengthen the steeping time to 1 3... Maofeng are produced in Dongting, the color is bright, green and has obvious color sense 20s 30s! A local store, but no directions came with it bud is very tender, taste... Types of tea with stevia, honey, and wait for 3-5 minutes you can a... Is different the ten most famous teas in a teapot or kettle: rinse, 20s, 30s,,... With hot water can tea until tea cools how to brew biluochun palatability Biluochun tea mixed of... Fujian Province luochun is always known in China by the saying “ one tender three fresh.! A glass teapot or kettle 180 ml gaiwan warmer than 80ºC into the making... By the saying “ one tender three fresh ” Lake, Wuxian, Jiangsu between Anji tea! `` Fearful Incense '' due to the strong aroma decided to challenge the monster and the is... 'S Biluochun tea is too tender, and brew the tea holder into the teapot or Preheat.

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