Remove from the oven and transfer to serving bowls. Serve as a dip alongside potato wedges. Method. For the wedges, place the sweet potato wedges, olive oil, spices and garlic into a bowl and mix to coat the wedges well. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. Air Fryer Potato Wedges are seasoned perfectly and cooked to a golden crisp in the air fryer. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper. Baking at high temperatures allows the inside of the potato to cook while the skin crisps on the outside. Place the ingredients for the dip in a bowl and mix well together. Pat dry potato wedges on paper towels, rub ... along with remaining seasoning. Jump to Recipe Print Recipe. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. Potato wedges are far more superior to french fries. Add the olive oil, garlic, and salt and toss well. Each piece yields generous 1-inch sized wedges, about 8 per potato. Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden. https://eatsmarter.com/recipes/deep-fried-potato-wedges-with-basil-yogurt-dip Call them potato wedges, oven fries or sweet potato tots; these killer taters are our favorite go-to game day appetizer or afternoon snack. Preheat oven to 400°F. Select smaller-sized potatoes that are about 4-inches long and 6 to 7 ounces. This size yields the perfect ratio of flesh-to-skin. Return to the oven to roast for 30-35 mins or until crisp on the exterior and tender inside. They have the perfect interior texture, more surface area for optimal crisp, and provide the perfect base for your favorite dip to cling onto. Served with a tangy greek yogurt dipping sauce, they are the perfect dish to serve as a side dish or tasty mid-day snack! Serve wedges hot with dip. wedges are often confused with potato fries which is generally thin and has different shape. Bake for 20 to 25 minutes, flipping halfway through. Cajun Spiced Chicken with Potato Wedges and Chive Dip from the Hairy Dieters is a healthy, flavoursome twist on boring chicken and chips. Prepare dip while fries are baking. Preheat the oven to 200C/400F/Gas 6. Use smaller potatoes. To cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. The yogurt dip (we use Straus Creamery yogurt for the creamiest result), made a superb golden yellow with the addition of turmeric, turns any leftover roasted potatoes into a delicious potato salad. Place in a single layer on a baking sheet lined in parchment paper. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. These wedges are perfectly seasoned and have a secret tip to provide extra crispiness and texture. 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